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​​TASTEBUDS
Catering Co
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Luncheons & Dinners
HOT POT CHOICES
BEEF DISHES
Beef Stroganoff & Rice, Beef Casserole cooked in Red Wine served with Rice, Groundman’s Steak & Kidney Pie, Traditional Cottage Pie, Bobotie, Moussaka
LAMB / MUTTON DISHES
Lancashire Hotpot & Rice, Lamb a la Catalane & Rice, Lamb Potjiekos, Mutton Breyani
CHICKEN DISHES
Chicken a la King & Rice, Coq au Vin & Rice, Chicken Breyani, Chicken Lasagna
All of the above are served with Vegetables or Salads / Bread Rolls with Butter / All Necessary Accompaniments
CURRY DEN
Chicken, Lamb, Beef, Mutton, Vegetarian
Served with Rice, Sambals, Chutney, Coconut Bread Rolls & Butter
OTHER
Traditional Lasagna, Vegetable & Lentil Lasagna, Pasta a la Tastebuds, Crustless Savory Quiche, Three Cheese & Pepperdew Macaroni Bake
Served with Salads or Vegetables / Bread Rolls & Butter
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HOT & COLD BUFFET (1)
Pate & Savory Biscuits or Health Breads
*
A Display of Cold Meats
*
Pickles, Asparagus & Condiments
*
Large Green Salads
*
MAIN COURSE
Chicken Curry & Rice
*
Pot Roasted Beef
*
Roast Potatoes
*
Three Vegetables in Season
Cocktail Bread Rolls
Mini Butters
SAUCES
Traditional Gravy
*
Horseradish Sauce
DESSERTS
Selection of Three from the Dessert Options List
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COLD MEATS & SALADS
Selection of
Sliced Rare Roast Sirloin
*
Roasted Chicken Pieces
*
Sliced Glazed Hams
*
Salami’s
Gherkins, Pickled Onions, Relishes & Condiments are served with a selection of Mustards and Sauces
SALADS
Greek Salad
*
Savory Rice Salad
*
Mushroom & Celery Salad
*
Coleslaw
*
Selection of Salad Dressings
Continental Bread Display
Butter
PRESENTATION
Fresh Fruit Display in a Horn Basket
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CHRISTMAS BUFFET (B)
COLD
Whole Glazed Gammon
*
Kingklip Fingers
*
Pickles, Asparagus & Condiments
*
French Salads
*
Mushroom & Celery Salad
HOT
Roast Turkey
*
Roast Leg of Lamb
*
Selection of Vegetables in Season
*
Roast Potatoes
Fresh Bread Roll Selection
Butter
SAUCES
Traditional Gravy
Cranberry Sauce
Mint Sauce
DESSERT
Christmas Pudding with Brandy Butter
Ice Cream & Chocolate Sauce
Traditional Mince Pies
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